Hospitality EPOS System
Combine retail and hospitality operations into a single solution
One Solution For Your Entire Business
With Jugo’s hospitality EPOS system, you can create and track recipes, manage table orders in restaurants, bars or cafés, and even send orders to food and drink printers or displays in quick service areas.
Intuitive screens and menus, designed for quick and efficient service.
Easily see the status of each table, right down to which course they are on.
Intelligently order based on sales trends and track stock from barrels down to glasses of wine.
Cloud-based reporting of financials, product sales, and profits.
Link purchase orders, customer invoices and banking totals with your accounts software and remove the need for double entry.
Take orders through fixed till points or rugged tablet devices.
Prompt staff to ask the right questions against individual menu items.
Display orders digitally which removes the need for kitchen printer tickets.
Move, merge and split bills visually over all of your table areas.
Take orders for the interval and assign collection areas.
Unit of Measure
Track stock in any shape or size, from cases, through to bottles and glasses of wine.
Build recipes from ingredients and calculate your cost prices and margins.
Predict exactly what you need to order based on demand and sales trends.
Book deliveries into stock and match with purchase orders.
Create line checks or end of year stock takes, then review results and report on variances.
View performance by day, month or year and compare against previous periods.
Track best and worst sellers by date range, location, till or user.
Stock category level profit margins showing the top-performing areas of the business.
Build marketing campaigns to target customers based on sales and purchase history.
Drill right down into individual transactions and see which staff members are performing the best.
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